"While we try to teach our children all about life, our children teach us what life is all about." Angela Schwindt

Friday, April 15, 2011

Food-a-licious Friday

Looking forward to trying several new recipes next week. 

Saturday Lunch:
Cuban Sandwiches and Salad

Saturday Dinner:
Hot Taco Soup

Sunday Dinner:
Grilled Orange Chicken Tenders
Steamed Broccoli
Brown Rice

Monday Dinner:
BBQ Chicken
Corn On The Cob
Baked Beans

Tuesday Dinner:
Broiled Steak Bites
Baked Potatoes
Steamed Green Beans

Wednesday Dinner:
Hamburger/Corn Casserole

Thursday Dinner:
Ham and Cheese Augratin

Friday Dinner:
Mom's Night Off-Grocery Shopping Night

Thought I would share my recipe for Hamburger/Corn Casserole this week.  It is a favorite in this house.  I have made it for several other family members who now insist that I notify them everytime I make it so they can come over. 

Hamburger Corn Casserole
1 ½ lbs of ground beef
1 sm. Onion (diced)
1 can corn
1 can of cream of mushroom
1 can of cream of chicken
1 cup sour cream
1 pkg. wide egg noodles
½ cup of bread crumbs
1 tbsp. butter or margarine
Add salt and pepper  as you desire. 

Preheat oven to 350 degrees.  Get water ready to boil noodles.  Brown ground beef and onion.  Drain.  In a bowl mix together the beef  along with the the corn, soups, and sour cream.  When noodles are done combine with the beef mixture.   Pour into a 13x9 inch pan.  Melt butter and mix with bread crumbs and put on top of casserole.  Bake uncovered for 45 minutes.  


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