Saturday Lunch:
Cuban Sandwiches and Salad
Saturday Dinner:
Hot Taco Soup
Sunday Dinner:
Grilled Orange Chicken Tenders
Steamed Broccoli
Brown Rice
Monday Dinner:
BBQ Chicken
Corn On The Cob
Baked Beans
Tuesday Dinner:
Broiled Steak Bites
Baked Potatoes
Steamed Green Beans
Wednesday Dinner:
Hamburger/Corn Casserole
Thursday Dinner:
Ham and Cheese Augratin
Friday Dinner:
Mom's Night Off-Grocery Shopping Night
Thought I would share my recipe for Hamburger/Corn Casserole this week. It is a favorite in this house. I have made it for several other family members who now insist that I notify them everytime I make it so they can come over.
Hamburger Corn Casserole
Ingredients:
1 ½ lbs of ground beef
1 sm. Onion (diced)
1 can corn
1 can of cream of mushroom
1 can of cream of chicken
1 cup sour cream
1 pkg. wide egg noodles
½ cup of bread crumbs
1 tbsp. butter or margarine
Add salt and pepper as you desire.
Preheat oven to 350 degrees. Get water ready to boil noodles. Brown ground beef and onion. Drain. In a bowl mix together the beef along with the the corn, soups, and sour cream. When noodles are done combine with the beef mixture. Pour into a 13x9 inch pan. Melt butter and mix with bread crumbs and put on top of casserole. Bake uncovered for 45 minutes.
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