Meal Plan Week of 1/7-1/13
Saturday-Campbell's Chicken and Rice (I replaced the chicken with venison chops)
Sunday-Matt cooked because I was sick. He does not use a recipe when he cooks.
Monday-Bacon and Tomato Pasta
Tuesday-Turkey Pot Pie (Pioneer Woman)
Wednesday-Beans and Cornbread (Pioneer Woman)
Thursday-Taco's and Salad
Friday-Family Night Out!
I thought I would share with you our version of Shepherd's Pie that is my son, Jake's favorite!
Aunt Brenda's Shepherds Pie
1 can cream of mushroom soup
1 lb. ground beef
1/4 cup onion
1 egg beaten
1/4 cup oatmeal
1/4 tsp. salt
dash of pepper
2 cups mashed potatoes
1/4 cup mild shredded cheese
Brown ground beef and onion. Drain. Mix beef with 1/2 of soup, egg, oatmeal, salt, and pepper. Press into a 9" pie plate. Bake at 350 degrees for 25 minutes. Frost with potatoes. Top with remainder of soup and cheese. Bake for 10 minutes.
Jadon and Jake both go nuts for this! Enjoy!